Stuffed sweet potato

Ingredients

• 1 sweet potato (about 500 g)
• 15 g butter
• 20–30 g light mozzarella
• 200–250 g lean minced beef
• Salt, pepper, paprika, garlic powder, onion powder and rosemary
• Olive oil or butter for frying
• 1 medium avocado
• 1 small red onion
• Juice of ½ lime
• Parsley
• 20–30 g nachos, broken into pieces
• 2 dollops sour cream
• Chives

Method

1. Soak the sweet potato in lukewarm water for 5–10 minutes. Wash thoroughly and pat dry.
2. Wrap in foil and bake at 200°C for 1½–2 hours, until soft inside.
3. Brown the minced beef in olive oil or butter and season with salt, pepper, paprika, garlic powder, onion powder and rosemary.
4. For the guacamole, mash the avocado, finely chop the red onion and mix with lime juice, parsley, salt and pepper.
5. Cut the baked sweet potato open lengthways. Mix the butter and mozzarella into the flesh.
6. Add the beef and scatter over the broken nachos. Finish with guacamole, sour cream and chives.